Magret de Canard Sauce Au Poivre
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Magret de Canard Sauce Au Poivre
................................$Tiramisu Au Kinder
................................$Travers de Porc Marinés
................................$Americano Maison
................................$Accra Au Chèvre
................................$At L'enchanteur De Papilles, located at 8 Rue Jean de Vienne, Calais, the menu is a delightful mix of flavors that offers both comfort and culinary creativity. For starters, the Accra Au Chèvre stands out as a flavorful goat cheese appetizer, perfect for those who enjoy a rich, creamy bite. The main course options are equally impressive. The Magret de Canard Sauce Au Poivre is a must-try, featuring succulent duck breast complemented by a peppery sauce that brings out the natural flavors of the meat. Another excellent choice is the Travers de Porc Marinés, marinated pork ribs that are tender and packed with a deliciously savory kick.
For dessert, the Tiramisu Au Kinder offers a unique twist on the classic Italian treat, incorporating the beloved Kinder chocolate for a sweet, nostalgic finish. To wash it all down, don’t miss the Americano Maison, a house-made coffee that perfectly balances the rich flavors of the meal. Whether you’re in the mood for a hearty main or a sweet, indulgent dessert, L'enchanteur De Papilles delivers a menu that is both comforting and inventive, making it a memorable dining experience in the heart of Calais.